AN UNBIASED VIEW OF KNAFEH CHOCOLATE BAR

two) the pistachio paste I take advantage of is pure pistachios ground right into a paste. In case you are using a pistachio butter that isn't runny enough you can warm it up in the microwave for 10-twenty seconds. I'd feel that the addition of water will make the pastry soggy rather than hold its crispy crunchy texture. Hope this will help!Godiva'